Almond coconut balls
portions
Ingredients
- 3 tbsp Almond butter
- 4 tbsp Coconut cream (30+% fat)
- 1 tbsp Honey
- 0.5 tsp Vanilla extract
- 1 tbsp Coconut oil
- 1 pcs Macadamia nuts or almonds
- 1 pcs Coconut
Method
- Mix the almond butter and the coconut cream in a small bowl until you get a smooth mass.
- Add the honey and the vanilla extract and mix again.
- Chill the mixture in the freezer for approx. 20 minutes.
- Scoop small parts from the stiff almond coconut cream and form balls using your hands or other tools (I used a tablespoon scoop).
- Press the macadamia nut or almond into the almond coconut cream and continue forming the ball.
- Add a bit of shredded coconut to a plate or bowl and roll the ball in the shredded coconut.
- Place the finished balls into the fridge and chill them for another hour. (They taste best when they are cold!)
- Enjoy with a nice cup of tea or coffee!