Bananabread
portions
Ingredients
- 3 tbsp Apple syrup
- 125 ml Milk
- 80 ml Butter
- 60 gr Yoghurt
- 1 pcs Eggs
- 250 gr Banana
- 215 gr Flour
- 1 tsp Baking soda
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
Method
- Preheat oven to 160ºC and grease a loaf pan.
- Blitz the apple syrup and the butter in the microwave until it's (more) liquid. Add the milk and whisk
- In a large mixing bowl add the syrup mixture, butter, yoghurt, eggs and vanilla. Whisk until combined. Add the mashed banana and stir.
- In a seperate bowl, mix together the flour, baking soda and cinnamon.
- Add the dry ingredients to the wet and stir until just combined. Be careful not to overmix, some lumps are good.
- Pour the batter into the prepared loaf pan and bake for 55 - 60 mins. Check the loaf is ready by inserting a skewer into the centre. If the stick comes out clean, or with a few crumbles on it, the bread is done.
- Allow to cool in the pan for around 10 mins and then transfer to a wire rack to cool for a further 20 mins + before slicing.