Broccoli soup

portions

Ingredients

1 tbsp Ghee
1 pcs Onion
1 pcs Celery stalk
2 pcs Garlic cloves
1 tsp Fresh thyme
500 gr Broccoli
1000 ml Water
4 tsp Stock powder
100 ml Milk
2 pcs Bay leaf

Method

Cut the onion, celery and broccoli into chucks
Heat the ghee in pan
Lightly fry the onion and celery to release some flavour
Add water, stock powder, broccoli, garlic and thyme
Simmer for 10 minutes
Remove bay leaves
Transfer into blender and puree until smooth
Add salt, pepper and/or splash of lemon juice to bring flavour
For a creamier soup, add some milk or cream while blending