Carrot cake cupcakes

portions

Ingredients

• 0.75 cups Flour
• 1 pinch Salt
• 0.25 tbsp Baking soda
• 0.25 tbsp Cinnamon
• 0.25 tsp Ground ginger
• 1 pcs Egg
• 0.25 cups Maple syrup
• 0.25 cups Butter
• 0.25 tbsp Vanilla extract
• 0.33 cups Shredded carrot

Method