Creamy tagliatelle with zuccini

portions

Ingredients

150 gr Tagliatelle
125 ml Creme fraiche
1 pcs Zucchini
2 tsp Dill
0.5 pcs Lemon
2 tbsp Pine nuts
2 tbsp Fresh basil
2 pcs Garlic cloves
75 gr Cherry tomatoes
1 pcs Onion
50 gr Grated cheese

Method

Prepare sauce ahead of time, start with dumping the creme fraiche into a bowl
Add dill, juice and zest of the lemon to sauce
Crush the garlic and basil using a mortar and pestle and add to sauce
Dice the zuccini and onion, and quarter the tomatoes
Cook the tagliatelle in generously salted water
Fry the zuccini and onion for 5 minutes
Add cooked pasta and sauce to pan and let the flavours combine for a minute
Serve with grated cheese and pine nuts