Pea Fritters

1. Boil the peas for 4 minutes and drain.
2. Add the flour, eggs, spring onion and half of the peas to a food processor and pulse until combined. *SEE NOTE 4
3. Fold through the remaining peas, feta cheese and parsley.
4. Fry tablespoons of the mixture in a little oil for approx 2 minutes on each side until golden.

Notes

• You can substitute self-raising flour with all purpose flour and 1 tsp of baking powder
• You can substitute peas with broccoli too
• You can miss this out if worrying about sodium levels (when serving a baby)
• Parsley can be replaced or mixed with other herbs such as mint or basil.
• If your kids don't like texture then you can blend all the peas into the mixture.