Sourdough muffins

portions

Ingredients

100 gr Ripe sourdough
100 gr Flour
2 tbsp Butter
1 pcs Egg
60 ml Maple syrup
0.25 cups Walnuts
0.5 tsp Baking soda

Method

Preheat oven at 200 degrees
Combine all ingredinets, baking soda last-minute before scooping into the tins
Bake for 20min